| Chinese Eggplant Stir Fry | |
| Recipe Category: Recipe Theme: Primary Ingredient: |
Serving Size: 4 servings Submited by: Courtesy Of Melissas.com |
| Description: |
| Recipe by melissa's corporate chef ida rodriguez |
| Ingredients: |
2 Chinese Eggplant peeled and cubed
1 Organic Zucchini thinly sliced
1 Organic Bell Pepper (use Green Bell Pepper) cut into strips
2 Shallots sliced
3 tablespoons French Salad Dressing
2 cups Cherry Tomato
|
| Instructions: |
| Place all ingredients except cherry tomatoes in a skillet. stir lightly to combine and cook over low heat until tender. stir in tomatoes and cook an additional 3 - 5 minutes. |
