Chicken Au Gratin

Description:

Nutrition information per serving
calories: 600 (calories from fat: 200); total fat: 22g (saturated fat: 12g);
cholesterol: 125mg; protein: 46g; total carbohydrates: 54g (dietary fiber: 7g;
sugars: 2g); sodium: 750mg; calcium: 60% daily value

Ingredients:

1⁄2 cup Big Y light cream
1⁄2 cup Big Y fat-free half and half
1⁄2 cup Big Y light sour cream
– Big Y butter flavored cooking spray
1 garlic clove, minced
2 leeks, thinly sliced
2 1⁄2 cups Big Y chicken breasts, cooked and sliced
1 1⁄2 cups fresh Parmesan cheese, grated, divided
– Big Y salt and fresh ground pepper to taste
1 3⁄4 lb. small sweet potatoes, peeled and thinly sliced

Instructions:

Preheat oven to 375˚F.

In a medium bowl, combine cream, half and half and sour cream; set aside. Spray a large skillet with cooking spray and place over medium-high heat. Add garlic and cook until golden brown. Add leeks and cook an additional 3 to 4 minutes or until soft. Spray the bottom and sides of a casserole dish with cooking spray. Place leek mixture on bottom of dish and top with sliced chicken. Sprinkle 1 cup Parmesan cheese over chicken. Gently pour half the cream mixture over chicken; season with salt and fresh ground pepper. Top with sliced potatoes and remaining cream mixture. Cover with foil and cook for 40 minutes or until potatoes are tender. Uncover, sprinkle with remaining cheese and bake for an additional 8 to 10 minutes or until cheese is melted and golden brown.

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©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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