Big Y World Class Market

Recipe

Chinese Eggplant Stir Fry
Recipe Category: Recipe Theme: Primary Ingredient:	Serving Size: 4 servings Submited by: Courtesy Of Melissas.com View Printed Version: Click Here

Recipe by melissa's corporate chef ida rodriguez

Ingredients:

2 Chinese Eggplant peeled and cubed 



1 Organic Zucchini thinly sliced 



1 Organic Bell Pepper (use Green Bell Pepper) cut into strips 



2 Shallots sliced 



3 tablespoons	French Salad Dressing 



2 cups	Cherry Tomato

Instructions:

Place all ingredients except cherry tomatoes in a skillet. stir lightly to combine and cook over low heat until tender. stir in tomatoes and cook an additional 3 - 5 minutes.

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