Chinese Eggplant Stir Fry

Description:

Recipe by melissa's corporate chef ida rodriguez

Ingredients:

2 Chinese Eggplant peeled and cubed

1 Organic Zucchini thinly sliced

1 Organic Bell Pepper (use Green Bell Pepper) cut into strips

2 Shallots sliced

3 tablespoons French Salad Dressing

2 cups Cherry Tomato

Instructions:

Place all ingredients except cherry tomatoes in a skillet. stir lightly to combine and cook over low heat until tender. stir in tomatoes and cook an additional 3 - 5 minutes.

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