Roasted Gemstone Potatoes

Description:

Recipe by melissa's corporate chef chris faulkner

Ingredients:

2/3 pods Ruby Gold Potatoes quartered

1 1/3 tablespoons Fire Roasted Garlic chopped

2/3 cup Shallots medium diced

2 2/3 tablespoons Chives sliced thin

2 2/3 tablespoons Thyme chopped

2 2/3 tablespoons Canola Oil

Instructions:

Preheat oven to 375°f.

in a roasting pan, coat potatoes with oil, salt and pepper. roast in oven for about 30 minutes.

in a sauté pan, add 1 tbsp. oil. heat for 15 seconds, add shallots and sauté for 2 minutes on high heat. add garlic and sauté for 30 seconds. add chives and thyme to sauté pan. pull from heat. toss potatoes with chive, shallots and thyme mixture. season and serve.

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